Week Eleven Weigh-in
Well, ninety days are winding down. But the types of bread I’m learning about and great conversations are not! This week, I got to eat some wonderful gluten free bread, and discuss how celiac disease doesn’t mean the end of bread. There was also some amazing probiotic bread that has an innovative solution to give you a whole bunch of benefits. For a food like bread that’s been around for so many years, it’s amazing to see how how relevant and healthy it still is!