Shitting Rainbows: Day 3
After my dry bread binge, I went shopping yesterday. I went down the jams and jellies aisle, just expecting plain ol’ jellies and preserves but HOLLY LOLLIPOPS! Chia blackberry spread! Almond butter vanilla espresso spread! Hot pepper peach jam! I couldn’t make up my mind. You mean there’s more to this than Nutella® and cookie butter? Why didn’t anyone tell me? I was so happy, I was having a:
Before you get envious, I need your empathy. Just think, “Poor Lin, poor thing, she’s just been eating boring butter, cream cheese, Nutella and cookie butter. She needs something else”. You bet I DO! So I bought a whole bunch of spreads, and salad toppings, more than I could hold in an armful. I was so happy that I found all these, I made Ana take a picture of me.
My bread for the day
And to top this off, I dug into a loaf of Organic Honey and Chia from Franz Bakery. OMG! What heavenly texture! I have not experienced a textured bread like this before. The subtle crunch from these little chia seeds were delightful surprises with every bite. I love this bread! I could eat it the whole day…oh wait. I have to. Man, my work makes me shit rainbows.
Here’s what I ate on Day 3 of EB90:
|Franz Honey Chia||12 slices (480g)||1080|
|Tilamook Butter (Salted)||1Tbsp||100|
|Kroger Whipped Greek Cheese Spread||1 Tbsp||22.5|
|Tomato Pesto||1 Tbsp||130|
|Almond breeze milk||1/2 C||30|
|Justin’s Honey Almond Nut Butter||2 Tbsp||190|
|Fresh Gourmet Crispy Jalapeno||1 tbsp||40|
|Glaced pecans||1 Tbsp||50|