I love the bakers at Franz Bakery. I walked into my office and there was a box full of fresh bread just sitting on my chair waiting for me. Today, I choose Whole Grain White and Great Seed. These are just amazing tasting breads.
Many people have lectured me about not eating white bread because it is bad. Now, before any of you condemn this white bread, remember: not all white breads are created equal. The recent surge on the market shows a new line of bread that is made from white wheat.
Did they bleach the wheat?
No, this flour is from whole grain white wheat.
Is this white wheat GMO?
No. it’s been around for a long time (Wait, before you go there, remember, there is no GMO wheat!). Red wheats are more common, and whole grain red wheats color the bread brown, which is traditionally your brown whole wheat bread.
Now that I’ve explained the difference between white and red wheat, you should feel comfortable eating a whole grain white bread, because it is as nutritionally good for you as the regular whole wheat bread. Go eat your bread white!
Here’s what I ate on Day 20 of EB90:
|Franz® Whole Grain White||5 slices (40g)||500|
|Franz® Great Seed||6 slices (43)||660|
|Tilamook® Butter (Salted)||1 Tbsp||100|
|Tillamook® sliced cheddar||1 Slice||45|
|Kale and sausage soup||1C||200|
|Fried homemade dumplings||5 pieces||300|
|Smucker’s Sugar Free Strawberry Jam||2 Tbsp||20|